|
|
| - ASPARAGUS THREE SAUCES |
12.00 € |
| - CARPACCIO OF OCTOPUS |
11.00 € |
| - CARPACCIO OF OX |
14.00 € |
| - FRIED EGG WITH TRUFFLE |
9.00 € |
| - GRILLED PRAWNS |
18.00 € |
| - MIXED SALAD WITH LETTUCE, TOMATO, OIGNON, TUNA, CARROKT, EGG AND OLIVES |
7.00 € |
| - PARMA HAM |
15.00 € |
| - SALAD FISHERMAN WITH LETTUCES, ROE, ANCHOVY, EGG AND SPIDER CRAB |
15.00 € |
| - SALAD WITH SCALLOPS, KING PRAWNS, NUTS AND DRIED FRUIT AND LETTUCES |
20.00 € |
 |
|
|
| - CUBE OF CODFISH WITH WILD ASPARAGUS AND CLAM |
22.00 € |
| - GRILLED SQUIDS WITH PEPPERS, POTATOES AND GARLIC OIL |
12.00 € |
| - MONKFISH DONOSTIARRA SAUCE FOR TWO PERSONS |
50.00 € |
| - SQUIDS IN THEIR OWN INK WITH RISOTTO OF IDIAZABAL |
14.00 € |
|
|
|
| - CONFIT WITH RED FRUITS AND APPLE SAUCE |
12.00 € |
| - ENTRECOTE WITH RED PEPPERS AND POTATOES |
17.00 € |
| - ENTRECOTE WITH THREE SAUCES, PEPPER, ROQUEFORT AND IDIAZABAL |
19.00 € |
| - FILLETS OF FOIE WITH GRAPES AND SAUCE MUSCAT |
14.00 € |
| - SIRLOIN STEAK WITH THREE SAUCES, PEPPER, ROQUEFORT AND IDIAZABAL |
21.00 € |
|
|
|
| - FOR FINISH LA BOULE, ALMONDS, NUTS, HAZELNUTS WITH CHEESE FROM IDIAZABAL AND MUSCAT OF ORO TORRES |
6.00 € |
| - HOME MADE SORBETS, LEMON, APPLE AND PASSION FRUIT WITH OR WITHOUT CAVA |
4.50 € |
| - MINI DEGUSTATION OF DESSERTS FOR TWO PERSONS |
7.50 € |
| - STRAWBERRIES WITH CREAM AND CHOCOLATE ICE-CREAM |
5.00 € |
|
|
