|
|
| - ASPARAGUS, mayonnasie and vinaigrette |
12.00 € |
| - FISH CAKE |
10.45 € |
| - Fried eggs with truffle |
9.00 € |
| - Grilled prawns |
18.00 € |
| - Lasagna of meat |
8.50 € |
| - Mixed salad |
7.00 € |
| - Parma ham |
15.00 € |
| - RUSSIAN SALAD WITH TUNA |
9.25 € |
| - Salad with red peppers, tuna and oignon vinaigrette |
12.00 € |
| - Scrambled eggs with foie |
12.00 € |
| - SPIDER CRAB CAKE |
13.10 € |
| - Stuffed peppers with codfish |
8.00 € |
| - Warm salad with gulas, prawns, lettuce, tomato and roe |
15.00 € |
 |
|
|
| - Codfish parsley sauce |
15.50 € |
| - Monk fish in garlic sauce |
20.00 € |
| - Squids in their own ink |
14.20 € |
| - SQUIDS PELAYO |
13.90 € |
| - STUFFED PEPPERS WITH CODFISH |
8.00 € |
|
|
|
| - Entrecote with chips, pepper and Roquefort sauce |
19.00 € |
| - Entrecote with red peppers and chips |
17.00 € |
| - Sirloin steak with chips and peppers |
20.00 € |
| - SIRLOIN STEAK with chips, peppers and Roquefort sauce |
22.00 € |
| - SIRLOIN STEAK WITH FOIE |
23.00 € |
| - Stewed jaws |
13.55 € |
|
|
|
| - Cheese with nueces and quince jelly |
6.00 € |
| - HOME MADE CAKE |
4.50 € |
| - Home made ice-creams, chocolate, vanilla and chocolate with orange |
4.50 € |
| - Home made sorbets with or without cava |
4.50 € |
| - Pineapple |
4.50 € |
|
|
Week
Menu 
